Nanjing China culture is as rich and diverse as its history. From the people studying at any one of several Nanjing universities around the China province to the people enjoying the culture and food also found throughout the China province, Nanjing culture is abundant.

Nanjing University is steeped in a rich history and culture. People from around the China provinces have been studying at Nanjing University for millennia. The University is well known for being one of the best and brightest universities. It is also known as one of the most selective universities in all the China provinces. Finally, people at Nanjing University can draw on its history and culture as one of the oldest institutions of higher learning in the world. It is believed that Imperial Nanjing University, predecessor to the modern-day university founded in 1915, has been around since the year 258! A deep culture must exist at a university that has been around as long as Nanjing University in the province. Equally as impressive as the culture that exists at Nanjing University is the list of people who have taught or studied at the University.

While you can learn and study about food and culture at Nanjing University, the best way to learn about food and culture is to go out in to the China province of Nanjing and experience the food and culture for yourself. Some specialty foods you can find while learning about the culture include Nanjing salty duck, fried beef dumplings, sour vegetable soup with fish, or luhao, a green vegetable that is grown in the lakes around China.